When to plant winter savory in Connecticut
Connecticut spans USDA zones 6a–7a, so the right time to plant winter savory shifts by weeks across the state. The window to transplant seedlings outdoors runs from about April 5 in Bridgeport to May 8 in Torrington — below are local dates for 35 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Transplant out |
|---|---|---|---|---|
| Bridgeport | 7a | April 5 | November 6 | April 5 – April 19 |
| Stamford | 7a | April 17 | October 23 | April 17 – May 1 |
| New Haven | 7a | April 17 | October 27 | April 17 – May 1 |
| Hartford | 6b | April 17 | October 26 | April 17 – May 1 |
| Waterbury | 6b | April 26 | October 16 | April 26 – May 10 |
| Norwalk | 7a | April 17 | October 23 | April 17 – May 1 |
| Danbury | 6b | May 1 | October 14 | May 1 – May 15 |
| New Britain | 6b | April 17 | October 26 | April 17 – May 1 |
Winter Savory in Connecticut: FAQ
When can I plant winter savory in Connecticut?
Across Connecticut, the time to transplant winter savory spans roughly April 5 in Bridgeport to May 8 in Torrington, each following that city's local frost dates.
Does the winter savory planting date vary across Connecticut?
Yes. Connecticut publishes 35 cities with their own frost dates, so the right winter savory planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
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