When to plant shungiku (edible chrysanthemum) in Vermont
Vermont spans USDA zones 5a–5b, so the right time to plant shungiku (edible chrysanthemum) shifts by weeks across the state. The window to sow seed directly outdoors runs from about April 8 in Burlington to April 24 in Rutland — below are local dates for 4 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| Burlington | 5b | April 29 | October 15 | April 8 – May 13 |
| South Burlington | 5a | April 29 | October 15 | April 8 – May 13 |
| Rutland | 5a | May 15 | September 27 | April 24 – May 29 |
| Essex Junction | 5a | May 2 | October 11 | April 11 – May 16 |
Shungiku (Edible Chrysanthemum) in Vermont: FAQ
When can I plant shungiku (edible chrysanthemum) in Vermont?
Across Vermont, the time to direct-sow shungiku (edible chrysanthemum) spans roughly April 8 in Burlington to April 24 in Rutland, each following that city's local frost dates.
Does the shungiku (edible chrysanthemum) planting date vary across Vermont?
Yes. Vermont publishes 4 cities with their own frost dates, so the right shungiku (edible chrysanthemum) planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does shungiku (edible chrysanthemum) take to grow in Vermont?
Shungiku (Edible Chrysanthemum) takes about 30–45 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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