When to plant rutabaga in Vermont
Vermont spans USDA zones 5a–5b, so the right time to plant rutabaga shifts by weeks across the state. The window to sow seed directly outdoors runs from about April 15 in Burlington to May 1 in Rutland — below are local dates for 4 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| Burlington | 5b | April 29 | October 15 | April 15 – May 13 |
| South Burlington | 5a | April 29 | October 15 | April 15 – May 13 |
| Rutland | 5a | May 15 | September 27 | May 1 – May 29 |
| Essex Junction | 5a | May 2 | October 11 | April 18 – May 16 |
Rutabaga in Vermont: FAQ
When can I plant rutabaga in Vermont?
Across Vermont, the time to direct-sow rutabaga spans roughly April 15 in Burlington to May 1 in Rutland, each following that city's local frost dates.
Does the rutabaga planting date vary across Vermont?
Yes. Vermont publishes 4 cities with their own frost dates, so the right rutabaga planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does rutabaga take to grow in Vermont?
Rutabaga takes about 90–110 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
Never miss a window in your area
An email when it’s time to start seeds, transplant, and sow — timed to your frost dates. Double opt-in, one-click unsubscribe, no spam.