When to plant shungiku (edible chrysanthemum) in New Mexico
New Mexico spans USDA zones 6a–8b, so the right time to plant shungiku (edible chrysanthemum) shifts by weeks across the state. The window to sow seed directly outdoors runs from about February 7 in Chaparral to May 3 in Las Vegas — below are local dates for 23 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| Albuquerque | 7b | April 23 | October 20 | April 2 – May 7 |
| Las Cruces | 8b | March 12 | November 13 | February 19 – March 26 |
| Rio Rancho | 7b | April 8 | November 1 | March 18 – April 22 |
| Santa Fe | 6b | May 14 | October 6 | April 23 – May 28 |
| Roswell | 7b | April 13 | October 30 | March 23 – April 27 |
| Farmington | 7a | May 2 | October 13 | April 11 – May 16 |
| Hobbs | 8a | March 28 | November 10 | March 7 – April 11 |
| Clovis | 7a | April 14 | October 29 | March 24 – April 28 |
Shungiku (Edible Chrysanthemum) in New Mexico: FAQ
When can I plant shungiku (edible chrysanthemum) in New Mexico?
Across New Mexico, the time to direct-sow shungiku (edible chrysanthemum) spans roughly February 7 in Chaparral to May 3 in Las Vegas, each following that city's local frost dates.
Does the shungiku (edible chrysanthemum) planting date vary across New Mexico?
Yes. New Mexico publishes 23 cities with their own frost dates, so the right shungiku (edible chrysanthemum) planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does shungiku (edible chrysanthemum) take to grow in New Mexico?
Shungiku (Edible Chrysanthemum) takes about 30–45 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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