When to plant salsify in New York
New York spans USDA zones 4b–7b, so the right time to plant salsify shifts by weeks across the state. The window to sow seed directly outdoors runs from about March 18 in New York to May 3 in Oneonta — below are local dates for 201 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| New York | 7b | April 1 | November 19 | March 18 – April 15 |
| Buffalo | 6b | April 24 | October 26 | April 10 – May 8 |
| Yonkers | 7b | April 20 | October 26 | April 6 – May 4 |
| Rochester | 6b | April 24 | October 25 | April 10 – May 8 |
| Syracuse | 6a | April 29 | October 19 | April 15 – May 13 |
| Albany | 6a | April 27 | October 15 | April 13 – May 11 |
| New Rochelle | 7b | April 20 | October 26 | April 6 – May 4 |
| Cheektowaga | 6b | April 24 | October 26 | April 10 – May 8 |
Salsify in New York: FAQ
When can I plant salsify in New York?
Across New York, the time to direct-sow salsify spans roughly March 18 in New York to May 3 in Oneonta, each following that city's local frost dates.
Does the salsify planting date vary across New York?
Yes. New York publishes 201 cities with their own frost dates, so the right salsify planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does salsify take to grow in New York?
Salsify takes about 110–150 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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