When to plant shungiku (edible chrysanthemum) in West Virginia
West Virginia spans USDA zones 6b–7a, so the right time to plant shungiku (edible chrysanthemum) shifts by weeks across the state. The window to sow seed directly outdoors runs from about March 22 in Huntington to April 15 in Beckley — below are local dates for 15 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| Charleston | 7a | April 16 | October 26 | March 26 – April 30 |
| Huntington | 7a | April 12 | October 30 | March 22 – April 26 |
| Morgantown | 7a | April 23 | October 24 | April 2 – May 7 |
| Parkersburg | 6b | April 14 | October 30 | March 24 – April 28 |
| Wheeling | 6b | April 20 | October 29 | March 30 – May 4 |
| Martinsburg | 7a | April 17 | October 23 | March 27 – May 1 |
| Weirton | 6b | April 29 | October 20 | April 8 – May 13 |
| Fairmont | 6b | April 18 | October 28 | March 28 – May 2 |
Shungiku (Edible Chrysanthemum) in West Virginia: FAQ
When can I plant shungiku (edible chrysanthemum) in West Virginia?
Across West Virginia, the time to direct-sow shungiku (edible chrysanthemum) spans roughly March 22 in Huntington to April 15 in Beckley, each following that city's local frost dates.
Does the shungiku (edible chrysanthemum) planting date vary across West Virginia?
Yes. West Virginia publishes 15 cities with their own frost dates, so the right shungiku (edible chrysanthemum) planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does shungiku (edible chrysanthemum) take to grow in West Virginia?
Shungiku (Edible Chrysanthemum) takes about 30–45 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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