When to plant shungiku (edible chrysanthemum) in Kansas
Kansas spans USDA zones 6a–7a, so the right time to plant shungiku (edible chrysanthemum) shifts by weeks across the state. The window to sow seed directly outdoors runs from about March 14 in Kansas City to April 7 in Garden City — below are local dates for 35 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Direct sow |
|---|---|---|---|---|
| Wichita | 7a | April 11 | October 29 | March 21 – April 25 |
| Overland Park | 6b | April 10 | October 29 | March 20 – April 24 |
| Kansas City | 6b | April 4 | November 2 | March 14 – April 18 |
| Olathe | 6b | April 10 | October 29 | March 20 – April 24 |
| Topeka | 6b | April 16 | October 22 | March 26 – April 30 |
| Lawrence | 6b | April 12 | October 28 | March 22 – April 26 |
| Shawnee | 6b | April 16 | October 22 | March 26 – April 30 |
| Lenexa | 6b | April 10 | October 29 | March 20 – April 24 |
Shungiku (Edible Chrysanthemum) in Kansas: FAQ
When can I plant shungiku (edible chrysanthemum) in Kansas?
Across Kansas, the time to direct-sow shungiku (edible chrysanthemum) spans roughly March 14 in Kansas City to April 7 in Garden City, each following that city's local frost dates.
Does the shungiku (edible chrysanthemum) planting date vary across Kansas?
Yes. Kansas publishes 35 cities with their own frost dates, so the right shungiku (edible chrysanthemum) planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does shungiku (edible chrysanthemum) take to grow in Kansas?
Shungiku (Edible Chrysanthemum) takes about 30–45 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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