When to plant shiso (perilla) in Pennsylvania
Pennsylvania spans USDA zones 5b–7b, so the right time to plant shiso (perilla) shifts by weeks across the state. The window to transplant seedlings outdoors runs from about April 6 in Philadelphia to May 22 in Hermitage — below are local dates for 86 cities, each computed from its own frost dates.
| City | Zone | Last frost | First frost | Transplant out |
|---|---|---|---|---|
| Philadelphia | 7b | March 30 | November 17 | April 6 – April 13 |
| Pittsburgh | 6b | April 18 | October 28 | April 25 – May 2 |
| Allentown | 7a | April 20 | October 24 | April 27 – May 4 |
| Reading | 7a | April 14 | October 29 | April 21 – April 28 |
| Erie | 7a | April 26 | November 4 | May 3 – May 10 |
| Bethlehem | 7a | April 20 | October 24 | April 27 – May 4 |
| Scranton | 6b | April 23 | October 20 | April 30 – May 7 |
| Lancaster | 7a | April 19 | October 24 | April 26 – May 3 |
Shiso (Perilla) in Pennsylvania: FAQ
When can I plant shiso (perilla) in Pennsylvania?
Across Pennsylvania, the time to transplant shiso (perilla) spans roughly April 6 in Philadelphia to May 22 in Hermitage, each following that city's local frost dates.
Does the shiso (perilla) planting date vary across Pennsylvania?
Yes. Pennsylvania publishes 86 cities with their own frost dates, so the right shiso (perilla) planting window shifts by weeks between the warmest and coldest parts of the state — use your city's page for the exact dates.
How long does shiso (perilla) take to grow in Pennsylvania?
Shiso (Perilla) takes about 70–90 days to reach harvest once planted — check that this fits inside your city's frost-free season on its place page.
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